[cs_content][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]Acid/Base Reactions > Quantitative Analysis >
[/cs_text][cs_text]Preparation of a buffer solution
- Solutions whose pH remain unchanged even after addition of a small amount of acid or base is known as Buffer solution.
- Preparation of acidic buffer and its properties:
- Acidic buffers are generally produced by mixing a weak acid with its salt. For example mixture of CH3COOH and CH3COONa from the reaction,
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- Acidic buffers generally have a pH value of less than 7.
- If the solution contained equal molar concentrations of both the acid and the salt, it would have a pH of 4.76.
- When an acid is added to an acidic buffer, most of the H+ ion of the added acid is consumed by CH3COO–. CH3COOH being a weak acid does not dissociate quickly thus, the pH is balanced.
- When a base is added to this buffer, OH– reacts with H+ obtained from the dissociation of CH3COOH and forms neutral water. Until all the OH– ions are removed, CH3COOH keeps dissociating.
- Preparation of basic buffer and its properties:
- Basic buffers are generally produced by mixing a weak base with its salt. For example mixture of NH4OH and NH4Cl from the reaction,
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- Acidic buffers generally have a pH value of greater than 7.
- If the solution contained equal molar concentrations of both the acid and the salt, it would have a pH of 9.25.
- On addition of an acid in this buffer, some of the H+ ion of the added acid is consumed by NH3 while some react with OH– to produce water. Thus, no significant pH change is observed.
- When a base is added to this buffer, OH– reacts with NH4+ and most of the OH– ions are eliminated in this way.
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