[cs_content][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]Biochemistry of Movement >Sprinting Involves Muscles Contracting Powerfully And Rapidly And Utilises Type 2 Muscle Cells[/cs_text][cs_text style=”color: #800000;font-family: “Oxygen”,sans-serif;”]Sprinting involves muscles contracting powerfully and rapidly and utilises type 2 muscle cells[/cs_text][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][cs_text]Students learn to:
- outline the problems associated with the supply and use of fuels during sprinting and relate this to the sprinting muscles’ reliance on non-oxygen/non-mitochondrial based ATP production
- explain the possible relationship between the production of 2–hydroxypropanoic (lactic) acid during anaerobic respiration and the impairment of muscle contractions by changes in cellular pH
[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][cs_text]Students:
- solve problems and process information from a simplified flow chart of biochemical pathways to summarise the steps in anaerobic glycolysis and analyse the total energy output from this process
- use available evidence and process information from a simplified flow chart of biochemical pathways to trace the path of lactic acid formation and compare this with the process of fermentation
- process information to discuss the use of multiple naming systems in chemistry using lactic acid (2–hydroxypropanoic acid or 2–hydroxypropionic acid) as an example
[/cs_text][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]Extract from Chemistry Stage 6 Syllabus (Amended October 2002). © 2009, Board of Studies NSW.[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]