The Acidic Environment > 4. Acid/Base Definitions >
Outline the historical development of ideas about acids including those of:
- Lavoisier
- Davy
- Arrhenius
- Operational definitions: Definitions based entirely on particular observations.
- The earliest concepts of acids were operational definitions, based on observations such as:
- Sourness when tasted.
- Ability to change the colours of indicators.
- Conceptual definitions: Definitions that attempt to explain observations.
- As the field of chemistry developed, concepts of acids began to expand into conceptual definitions.
Year | Individual | Acid theory | Evidence / Details |
1766 | Antoine Lavoisier | Acids were substances that contained oxygen |
|
1810 | Humphry Davy | Acids were substances that contained hydrogen that could be replaced totally or partly by metals | Based on the observation that when acids reacted with metals, the metal appeared to replace the hydrogen in the acid, causing hydrogen gas to be evolved |
1884 | Svante Arrhenius | Acids were substances that ionised in solution to produce hydrogen ions |
|